| Vitamin
A (fish liver oil) |
5,000
IU |
| Vitamin
C (as ascorbic acid) |
250
mg |
| Vitamin
D (as cholecalciferol) |
400
IU |
| Vtamin E
(as dry form alpha tocopherol acetate) |
30
IU |
| Thiamin
(as thiamin HCl) |
30
mg |
| Riboflavin |
30
mg |
| Niacin (as
niacinamide) |
150
mg |
Vitamin
B 6
(as pyridoxine HCI) |
100mg |
| Folate (as
folic acid) |
400
mcg |
Vitamin
B 12
(as cyanocobalamin) |
30
mcg |
| Biotin |
100
mcg |
|
| Pantothenic
Acid |
30
mg |
| Calcium
(as calcium chelate complex) |
750
mg |
| Iron (as
ferrous fumartate) |
10mg |
| Iodine (from
kelp) |
225
mcg |
| Magnesium
(as magnesium chelate complex) |
375
mg |
| Zinc (as
zinc gluconate) |
15
mg |
| Selenium
(as selenium yeast) |
25
mcg |
| Copper (as
copper gluconate) |
2
mg |
| Manganese
(as manganese gluconate) |
3
mg |
| Chromium
(from chromium yeast) |
26mcg |
|
| Potassium
(as potassium chloride) |
50
mg |
| Inositol |
50
mg |
| Betaine (as
betaine HCl) |
60
mg |
| PABA |
30
mg |
| Rutin |
30
mg |
Citrus bioflavonoids
complex
(30-40% total flavonoids) |
30
mg |
| Hesperidin |
30
mg |
| Choline |
50
mg |
| Whole
Food, Herbal Blend: Apple pectin, dulse algae, rose
hips, wheat germ powder, alfalfa leaf, kelp, lecithin,
parsley leaf and watercress leaf |
|