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Health-Nutrition Info - Chickweed
| Chickweed |
| Parts Used In the West the leaves and stem are used. The Chinese
also use the root. |
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| Common
Uses |
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Herbalists recommend Chickweed for both
internal & external inflammations. |
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It is thought to be helpful for relieving
urinary tract inflammation and cystitis. |
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As a cream it can be applied to skin
irritations, including eczema, insect bites, burns and scalds. |
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Taken internally it is recommended by
herbalists to relieve coughs and colds by reducing mucus build-up in the lungs. |
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Herbalists also use it as a poultice for
drawing boils, abscesses and ulcers. |
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The plant is edible and can be added to salad
or cooked. |
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How Chickweed Works
Although there is little scientific evidence that
Chickweed is beneficial, it has long been prescribed by herbalists as a tonic and a
variety of ailments. It is high in Vitamin C and also contains other nutrients including
Vitamin A, some B vitamins, calcium, phosphorus,
potassium and zinc. |
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| Side Effects None known at this time. |
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| Safety Issues Chickweed should not be taken during pregnancy. |
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| The History of Chickweed This common weed, sometimes called Starweed, can be found in almost every
garden in all corners of the world. It is a low growing annual plant with tiny star-shaped
white flowers. |
| Traditionally Chickweed was harvested as a
vegetable. |
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